|Origin:||Bovine Skin||Color And Apperance:||White To Yellowish Powder|
|Protein:||≥90%||Loss On Drying:||≤8.0%|
|Bulk Density:||About 0.36g/ml||H2O2 Mg/kg:||≤10.0|
collagen type i,
Hydrolyzed Collagen Type 1
Light Yellowish Hydrolyzed Bovine Skin Collagen , Food Grade Type 1 Collagen For Joints Health
Our Bovine collagen type 1 is a powder extracted from the bovine cartilages, it has a good solubility in water, because it has a small molecular weight of about 3000 dalton.
It is odorless with a bulk density of about 0.35g/ml. Please see the below listed characters of bovine collagen
|Apperance||white or yellowish color|
|Solubility||Good solubility in water|
|Molecular Weight||NMT 3000 dalton|
What is the function of the bovine collagen type 1
1.Collagen can make bones hard and flexible, not loose fragile.
2.Collagen can promote muscle cell connection and make it flexible and gloss.
3.Collagen Powder can protect and strengthen viscera.
4.It protect the skin, prevent the damage caused by exposure to the sun.
5.It can moisturize the skin, maintain beauty, significantly reduce wrinkles, age spots, black spots and etc.
6.Other functions, such as improve immune, inhibit cancer cells, activate cells function, hemostasis, activates muscles, treat arthritis and pain, prevent skin aging and eliminate wrinkles.
|Product name||Hyrolyzed Bovine Collagen|
|Testing ITEMS||STANDARD||TEST METHOD|
|Apperance||light yellowish powder||Visual checking|
|Ash||≤2.0%||17 hour, 550℃|
|Loss on drying||≤8.0%||4 hour, 105℃|
|Total Bacteria Count||≤1000 cfu/g||USP/N.F|
|Coliform Group||≤ 30 mpn/100g||USP/N.F|
|E Coli||negative per 1.0/g||USP/N.F|
|Mold and Yeast||≤40 cfu/g||USP/N.F|
|Salmonella staph, Aureus||Negative||USP/N.F|
Quality Management Certificate
1. Quality Certificate. We have NSF-GMP certificate for our production facility
2. We have Halal Certificate for Hydrolyzed fish collagen
The quality management system of our company:
The over look of our factory:
The GMP Workshop