2026-05-18
Fish collagen Peptide is a type of collagen protein derived mainly from fish skin, scales, and bones. It is commonly produced through enzymatic hydrolysis, a process that breaks large collagen molecules into smaller peptides known as fish collagen peptides or hydrolyzed fish collagen. Due to their lower molecular weight and good water solubility, these peptides are widely used in dietary supplements, functional foods, and beauty nutrition products.
| ITEMS | Standard (Derived from fish) |
|---|---|
| Appearance | White or light yellow powder |
| Protein | ≥90.0% |
| pH | 6-7 |
| Ash | ≤8.0% |
| Loss on drying | Less than 10.0% |
| Solubility (25°C, ≥10g/100ml) | NLT 99% |
| Heavy Metal | NMT 10 PPM |
| Fat | NMT 1% |
| Magnesium | NLT 0.1% |
| Lead | NMT 2.0%* |
| Calcium | NLT 1.0% |
| Particle size | 100% through 100 mesh |
| Total Bacteria Count | NMT 1000 CFU/g |
| Yeast & Mold | NMT 100 CFU/g |
| Salmonella | Negative |
| Staphylococcus aureus | Negative |
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