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What is Fish Collagen Peptide ?

2026-05-18

Latest company news about What is Fish Collagen Peptide ?

Fish collagen Peptide is a type of collagen protein derived mainly from fish skin, scales, and bones. It is commonly produced through enzymatic hydrolysis, a process that breaks large collagen molecules into smaller peptides known as fish collagen peptides or hydrolyzed fish collagen. Due to their lower molecular weight and good water solubility, these peptides are widely used in dietary supplements, functional foods, and beauty nutrition products.

Specifications
ITEMS Standard (Derived from fish)
Appearance White or light yellow powder
Protein ≥90.0%
pH 6-7
Ash ≤8.0%
Loss on drying Less than 10.0%
Solubility (25°C, ≥10g/100ml) NLT 99%
Heavy Metal NMT 10 PPM
Fat NMT 1%
Magnesium NLT 0.1%
Lead NMT 2.0%*
Calcium NLT 1.0%
Particle size 100% through 100 mesh
Total Bacteria Count NMT 1000 CFU/g
Yeast & Mold NMT 100 CFU/g
Salmonella Negative
Staphylococcus aureus Negative
Advantages
  1. Raw materials selected from premium fish skin and scales.
  2. Processed by bio-enzymatic hydrolysis, molecular weight 600-1200 Da, small molecule structure for easy human absorption.
  3. Great water solubility, clear and stable solution with high compatibility.
  4. White powder, no peculiar smell.
  5. Protein content reaches up to 99%.
Benefits
  1. Replenish collagen loss, firm skin and brighten complexion.
  2. Nourish hair, nails and support joint health.
  3. Mild formula, safe for daily long-term consumption.
Application
  • Dietary Supplement
  • Food & Beverage
  • Functional Food
  • Skin Toner
  • Skin Emulsion
  • Face Moisturizer Cream
  • Hair Shampoo

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