|Origin:||Bovine Skin||Color And Apperance:||White To Yellowish Powder|
|Usage:||Improve Joint Flexibility||Protein:||≥90%|
|Bulk Density:||About 0.36g/ml||Ash:||≤2.0%|
collagen type i,
Hydrolyzed Collagen Type 1
White or yellowish Powder Hydrolyzed Bovine Collagen , Food Grade Type I Collagen NMT 3000 Dalton
Our Bovine collagen type I is a powder extracted from the bovine cartilages, it has a good solubility in water, because it has a small molecular weight of about 3000 dalton.
It is odorless with a bulk density of about 0.35g/ml. Please see the below listed characters of bovine collagen
|Apperance||white or yellowish color|
|Solubility||Good solubility in water|
|Molecular Weight||NMT 3000 dalton|
What is the function of the bovine collagen type I
1.Collagen can protect the skin, make the skin flexible;
2.Collagen can protect eye, make cornea transparent;
3.Collagen can make bones hard and flexible, not loose fragile;
4.Collagen can promote muscle cell connection and make it flexible and gloss;
5.Collagen can protect and strengthen viscera;
6.Collagen also has other important functions:Improve immune, inhibite cancer cells, activate cells function, hemostasis, activate muscles, treat arthritis and pain, prevent skin aging, eliminate wrinkles.
What is the application of the bovine collagen type I
1.Collagen can be used as healthy foods; It can prevent cardiovascular disease;
2.Collagen can serve as a calcium food;
3.Collagen can be used as food additives;
4.Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;
5.Collagen can be used for special populations (Menopausal women);
6.Collagen can be used as food packaging materials
Please see the below specification of Food Grade Bovine Collagen Type 1,sample is available for your testing upon the request.
|Product name||Hyrolyzed Bovine Collagen|
|Testing ITEMS||STANDARD||TEST METHOD|
|Apperance||light yellowish powder||Visual checking|
|Ash||≤2.0%||17 hour, 550℃|
|Loss on drying||≤8.0%||4 hour, 105℃|
|Total Bacteria Count||≤1000 cfu/g||USP/N.F|
|Coliform Group||≤ 30 mpn/100g||USP/N.F|
|E Coli||negative per 1.0/g||USP/N.F|
|Mold and Yeast||≤40 cfu/g||USP/N.F|
|Salmonella staph, Aureus||Negative||USP/N.F|
The quality management system of our company:
1. We start the business of health ingredients from 1997. Now we have 20 years experiences in this industry.
2. Global presence. We attend nearly all important trade shows in health industry, and you could reach us easily.
3. NSF-GMP Verified production facility.
The GMP Workshop