White or yellowish Powder Hydrolyzed Bovine Collagen , Food Grade Type I Collagen NMT 3000 Dalton
Our Bovine collagen type I is a powder extracted from the bovine cartilages, it has a good solubility in water, because it has a small molecular weight of about 3000 dalton.
It is odorless with a bulk density of about 0.35g/ml. Please see the below listed characters of bovine collagen
|Apperance||white or yellowish color|
|Solubility||Good solubility in water|
|Molecular Weight||NMT 3000 dalton|
What is the function of the bovine collagen type I
1.Collagen can protect the skin, make the skin flexible;
2.Collagen can protect eye, make cornea transparent;
3.Collagen can make bones hard and flexible, not loose fragile;
4.Collagen can promote muscle cell connection and make it flexible and gloss;
5.Collagen can protect and strengthen viscera;
6.Collagen also has other important functions:Improve immune, inhibite cancer cells, activate cells function, hemostasis, activate muscles, treat arthritis and pain, prevent skin aging, eliminate wrinkles.
What is the application of the bovine collagen type I
1.Collagen can be used as healthy foods; It can prevent cardiovascular disease;
2.Collagen can serve as a calcium food;
3.Collagen can be used as food additives;
4.Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;
5.Collagen can be used for special populations (Menopausal women);
6.Collagen can be used as food packaging materials
Please see the below specification of Food Grade Bovine Collagen Type 1,sample is available for your testing upon the request.
|Product name||Hyrolyzed Bovine Collagen|
|Testing ITEMS||STANDARD||TEST METHOD|
|Apperance||light yellowish powder||Visual checking|
|Ash||≤2.0%||17 hour, 550℃|
|Loss on drying||≤8.0%||4 hour, 105℃|
|Total Bacteria Count||≤1000 cfu/g||USP/N.F|
|Coliform Group||≤ 30 mpn/100g||USP/N.F|
|E Coli||negative per 1.0/g||USP/N.F|
|Mold and Yeast||≤40 cfu/g||USP/N.F|
|Salmonella staph, Aureus||Negative||USP/N.F|
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