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CAS 66-84-2 D-Glucosamine HCL White Powder USP43 Grade For Joints Care
  • CAS 66-84-2 D-Glucosamine HCL White Powder USP43 Grade For Joints Care
  • CAS 66-84-2 D-Glucosamine HCL White Powder USP43 Grade For Joints Care

CAS 66-84-2 D-Glucosamine HCL White Powder USP43 Grade For Joints Care

Place of Origin CHINA
Brand Name HS
Certification ISO9001, NSF-GMP, Halal
Model Number USP43 Grade
Product Details
Product Name:
Glucosamine HCL
Other Name:
D-glucosamine Hydrochloride
Source:
Shells Of Shellfish Such As Shrimp, Crab.
Standard:
USP43 Grade
Content:
98%-102% (HPLC)
Particle Size:
100% Through 80 Mesh Or Customized
Sample:
Free Sample For Customer Test
Shelf Time:
Two Years
Highlight: 

CAS 66-84-2 White Powder

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White Powder D-Glucosamine HCL

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USP43 Grade D-Glucosamine HCL

Payment & Shipping Terms
Minimum Order Quantity
Negotiation
Price
Negotiable
Packaging Details
25KGS/Drum
Delivery Time
Depend on purchase quantity
Payment Terms
T/T,L/C
Supply Ability
150 MT/Month
Product Description
USP43 Grade D-Glucosamine HCL White Powder
Glucosamine is a dietary supplement derived from shellfish or laboratory preparation, available in sulfate and hydrochloride forms. Also known as Glucose-6-phosphate, GS, amino monosaccharide, sulfated monosaccharide, Chitosamine, and D-glucosamine.
With over 20 years of experience since 1997, we specialize in glucosamine and chondroitin sulfate production and supply, celebrating our company's extensive expertise in the industry.
Product Characteristics
Origin Material Shells of shellfish such as shrimp, crab
Purity NLT 98%
Quality Standards USP43
Appearance White crystals
Bulk Density 0.65g/ml
DC Grade DC Grade is available
Production Facility NSF-GMP Verified
Product Information
D-GLUCOSAMINE HCL
CAS NO.: 66-84-2
EINECS No.: 232-696-9
Grade: Food grade
Appearance: Crystalline white powder
Test method: USP/EP/BPUSP43
Assay: 99% Min.
USP43 Specification Compliance
Items Specifications Test Method
Appearance White crystal Visual
Identification 1. Infrared Absorption (197K)
B: Meets chloride test requirements
C: Retention time matches standard
USP 191
Solubility Very soluble in water, sparingly soluble in methanol USP
Assay 98%-102% HPLC
Specific Rotation 70°-73° USP781S
PH (2%,25°) 3.0-5.0 USP791
Loss on drying Less than 1.0% USP731
Residue on Ignition NMT 0.1% USP281
Sulfates NMT 0.24% USP221
Chloride 16.3%-16.7%
Heavy Metal NMT 10PPM (Method II USP231) USP231
Lead NMT 0.5PPM (Method II USP211) USP211
Mercury NMT 1.0ppm (Method II USP211) USP211
Cadmium NMT 1.0PPM (Method II USP211) USP211
Total Bacteria Count <1000CFU/g (USP2021) USP2021
Yeast & Mold <100CFU/g (USP2021) USP2021
Salmonella Negative USP2021
E.Coli Negative USP2022
Staphylococcus Aureus Negative USP2022
Bulk Density NLT 0.8g/ml IN-HOUSE
Particle size 100% through 80 mesh Pass
Storage: 25kg/drum, keep in an airtight container, protected from light
Joint Health Benefits
  • Scientific studies demonstrate Glucosamine Sulfate and Hydrochloride assist in cartilage rebuilding, slow osteoarthritis progression, and reduce pain without side effects of COX-2 inhibitors or NSAIDS
  • Supplementation with Glucosamine can significantly reduce joint pain, with enhanced benefits when combined with Chondroitin Sulfate, MSM, and Sodium Hyaluronate
Available Formulations
Tablets
Combined with Chondroitin Sulfate and MSM for joint health dietary supplements
Capsules
Produced with chondroitin or MSM in capsule form
Powder Form
Available in sachets with chondroitin and MSM, featuring good solubility
Applications
  • Pharmaceutical raw material promoting mucopolysaccharide synthesis, improving synovial viscosity and arthroidal cartilage metabolism with anti-inflammatory and analgesic effects
  • Nutritional food for diabetes, treating enteritis as cortisol replacement, with therapeutic effects on rheumatoid arthritis and hepatitis
  • Applications in cosmetic, feed, and food additive industries
Quality Management Systems
  • NSF-GMP Verified production facility
  • ISO Verified production standards
  • Halal Certificate available for D-glucosamine HCL

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