Food Grade Soybean Protein Peptide Powder

Q1: Are you a manufacturer or trading company?

A1: We are a professional manufacturer with strong R&D and production capabilities. Founded in 2001, HS Nutra Co., Ltd. (formerly Jiaxing Hengjie Biopharmaceutical Co., Ltd.) is a high-tech enterprise focusing on the production of bone and joint health ingredients. We own a self-built plant covering 20000 square meters equipped with GMP workshops (Class D), QC laboratories, and a professional R&D center.

Q2: What authoritative certifications and qualifications do you hold?

A2: We have obtained a number of core certifications, including ISO9001,ISO22000, NSF-GMP, HALAL, Drug Manufacturing License,Japan Foreign Drug Manufacturer Certification

Q3: Can you provide test reports and compliance documents for the products?

A3: Upon customer request, we can provide comprehensive product test reports (including indicators such as purity, content, heavy metals, and microorganisms), qualification and certification documents, raw material traceability information, and registration and compliance documents to support customers in the compliance filing and market access of their own products.

Q4: Do you offer customized product services?

A4: Yes. We provide tailored R&D and production services for clients, covering formulas, specifications, purity, and packaging. With our professional R&D team, we offer end-to-end support from lab trials to mass production, suitable for food, health products, pharmaceuticals, and other fields.

Q5: What is the MOQ?

A5: MOQ is flexibly negotiable,We accept both large mass-production orders and small-batch pilot supplies for SMEs. Contact our sales team for details.

Q6: Can you supply free samples?

A6: Yes, we can provide some free sample, only the shipping cost have to be on the customers' account. You can either pay us the shipping cost or arrange a courier to collect the samples.

Q7: What are the main application fields of soybean protein peptide powder?

A6: As a versatile food-grade ingredient, it is widely applied in the following areas:
1,Health food: For protein powder, nutritional supplements, health drinks, targeting the elderly, pregnant women, post-operative recovery groups, etc.
2,Functional beverages: Added to sports/energy drinks, soybean milk, fruit juice to enhance nutritional value and functional properties.
3,Food processing: Meat products (ham, sausage) – improve water retention, tenderness and taste; baked goods (bread, cake) – boost toughness and extend shelf life; dairy products (milk, yogurt) – enrich protein types.
4,Special dietary food: Used in FSMP and infant food to meet the special nutritional demands of specific groups.