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Home ProductsCollagen Type 1

Food Grade Edible Hydrolyzed Fish Collagen Type 1 Anti - Aging White To Yellowish Powder

Food Grade Edible Hydrolyzed Fish Collagen Type 1 Anti - Aging White To Yellowish Powder

Food Grade Edible Hydrolyzed Fish Collagen Type 1 Anti - Aging White To Yellowish Powder

Product Details:

Place of Origin: China
Brand Name: HS
Certification: Halal, NSF-GMP
Model Number: Cosmetic Grade

Payment & Shipping Terms:

Minimum Order Quantity: Negotiation
Price: Negotiable depending on your quantity
Packaging Details: 10KG/DRUM
Delivery Time: Depend on your purchase quantity
Payment Terms: Western Union, MoneyGram, L/C, T/T, D/P
Supply Ability: 100MT/YEAR
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Detailed Product Description
Apperance: White To Yellowish Powder Extracted From: Fish Skin
Purity: NLT 90% Purity By Kjeldahl Method Molecular Weight: NMT3000 Dalton
So2 Mg/kg: ≤40 Mercury: NMT 1 PPM
Arsenic (mg/kg): ≤0.5 Chromium (mg/kg): ≤2.0

 

Food Grade Edible Hydrolyzed Fish Collagen Anti-Aging Collagen Type I White to Yellowish powder

 

 

Description:

This hydrlolyed fish collagen type I is extracted from fresh fish skin and scale. It has a good solubility into water and has no strong odor. It has a bulk density of around 0.35g/ml. Below is the general information of the fish collagen type 1 for your information:

 

1. Apperance White to yellowish powder
2. Odor Odorless
3. Solubility Soluble in water
4. Source   Extracted from Fish scale
5. Bulk Density  NLT0.35g/ml
6. Protein assay NLT 90% by Kjeldah Method
7. Molucular weight  NLT 3000 dalton

 

 

Specification of hydrolyzed fish collagen:

 

Product name Hydrolyzed Fish Collagen
Testing ITEMS STANDARD TEST METHOD
Apperance light yellowish powder Visual checking
Protein ≥90% Kjeldah Method
Molecular weight <3000 HPLC
Ash ≤2.0% 17 hour, 550℃
Loss on drying ≤7.0% 17 hour, 105℃
pH 5.0-6.5 6.67%, 45℃
So2 mg/kg ≤40  
Melamine Absence  
H2O2 mg/kg ≤10.0  
Lead mg/kg ≤1.0 USP/N.F
Arsenic (mg/kg) ≤0.5 USP/N.F
Chromium (mg/kg) ≤2.0 USP/N.F
Total Bacteria Count ≤1000 cfu/g USP/N.F
Coliform Group ≤ 30 mpn/100g USP/N.F
E Coli negative per 10/g USP/N.F
Mold and Yeast ≤20 cfu/g USP/N.F
Salmonella staph, Aureus Negative USP/N.F
Bulk Density 0.35g/ml  

 

FUCTIONS

 

1. It is the substance that holds the body together. Collagen forms a scaffold to provide strength and structure.Improves bone biomarkers favoring healthy bone growth. Demonstrates increased femur bone strength and flexib. supplements containing collagen helped decrease painful symptoms and improving joint function in people with osteoarthritis. As the supplement was absorbed, collagen accumulated in the cartilage, and this helped to rebuild the extracellular matrix

 

2.Collagen is the most abundant protein in your body-it gives your skin strength and elasticity. referred to as the "youth protein", collagen accelerates the turnover of skin cells and provides support to the structure of your skin.

 

 

Our company advantage: 

  1. NSF-GMP Verified production facility since 2012.
  2. We have Halal Certificate for hydrolyzed fish collagen.
  3. Global presence. We attend nearly all important trade shows in health industry, and you could reach us easily.
  4. We start the business of health ingredients from 1997. Now we have 20 years experiences in this industry.

Our GMP Workshop 

Food Grade Edible Hydrolyzed Fish Collagen Type 1 Anti - Aging White To Yellowish Powder

 

Warehouse

Food Grade Edible Hydrolyzed Fish Collagen Type 1 Anti - Aging White To Yellowish Powder

Food Grade Edible Hydrolyzed Fish Collagen Type 1 Anti - Aging White To Yellowish Powder

Contact Details
JIAXING HENGJIE BIOPHARMACEUTICAL CO.,LTD.

Contact Person: Carol

Tel: +8618868305036

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