Jiaxing Hengjie Biopharmaceutical Co.,Ltd.

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Home ProductsCollagen Type 1

Yellowish Hydrolyzed Bovine Collagen , Food Grade Type 1 Collagen 0.36G / Ml

Yellowish Hydrolyzed Bovine Collagen , Food Grade Type 1 Collagen 0.36G / Ml

Yellowish Hydrolyzed Bovine Collagen , Food Grade Type 1 Collagen 0.36G / Ml

Product Details:

Place of Origin: China
Brand Name: HS
Certification: NSF-GMP, Halal
Model Number: Bovine Collagen

Payment & Shipping Terms:

Minimum Order Quantity: Negotiation
Price: Negotiable
Packaging Details: 10KG/DRUM
Delivery Time: Based on your purchase quantity
Payment Terms: L/C, T/T
Supply Ability: 120MT/YEAR
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Detailed Product Description
Origin: Bovine Skin Color And Apperance: White To Yellowish Powder
Usage: Improve Joint Flexibility Odor: Odorless
Bulk Density: About 0.36g/ml Solubility: Soluble In Water

Yellowish Hydrolyzed Bovine Collagen , Food Grade Type 1 Collagen 0.36G / Ml

 

 

Our Bovine collagen type 1 is a powder extracted from the bovine cartilages, it has a good solubility in water, because it has a small molecular weight of about 3000 dalton.

It is odorless with a bulk density of about 0.35g/ml. Please see the below listed characters of bovine collagen

 

origin Bovine Skin
 Apperance white or yellowish color
Odor Odorless
Solubility Good solubility in water
Bulk Density 0.35g/ml
Tapped Density 0.45g/ml
Molecular Weight  NMT 3000 dalton

 

What is the function of the bovine collagen type 1

 

1.Collagen is founded In Various tissues of human body, especially it is abundant in the joints.

The joints are easily to wear off or hurt during the movement, so it is really important to take enough collagen to help repairing the joints.

 

2. The damage of cartilage is the main cause of osteoarthritis and collagen makes of more than 90% of the joint cartilages. So taking enough collagen helps to prevent the osteoarthritis, or ease the pain of the osteoarthritis and helps to speed up the recovery of joints.

 

Please see the below specification of Food Grade Bovine Collagen Type 1,sample is available for your testing upon the request.

 

Product name Hyrolyzed Bovine Collagen
Testing ITEMS STANDARD TEST METHOD
Apperance light yellowish powder Visual checking
Protein ≥90% Kjeldah Method
Molecular weight <3000 HPLC
Ash ≤2.0% 17 hour, 550℃
Loss on drying ≤8.0% 4 hour, 105℃
pH 4.0-7.0 6.67%, 45℃
So2 mg/kg ≤10  
Melamine Absence  
H2O2 mg/kg ≤10.0  
Lead mg/kg ≤1.0 USP/N.F
Arsenic (mg/kg) ≤0.5 USP/N.F
Chromium (mg/kg) ≤2.0 USP/N.F
Total Bacteria Count ≤1000 cfu/g USP/N.F
Coliform Group ≤ 30 mpn/100g USP/N.F
E Coli negative per 1.0/g USP/N.F
Mold and Yeast ≤40 cfu/g USP/N.F
Salmonella staph, Aureus Negative USP/N.F
Bulk Density 0.36g/ml  

 

 

The quality management system of our company:

 

  • GMP workshop to Produce Collagen
  • Quality Certificate. We have NSF-GMP certificate, Halal Certificate ISO9901/22000.
  • Almost 20 years Professional. Our company had been in the business of Health ingredients since 1997, we are professional.
  • Good Reputation Among customers. We gained a good reputation in chondroitin sulfate industry due to our honesty in business.

 

The over look of our factory:  

 

Yellowish Hydrolyzed Bovine Collagen , Food Grade Type 1 Collagen 0.36G / Ml

 

 

The GMP Workshop

Yellowish Hydrolyzed Bovine Collagen , Food Grade Type 1 Collagen 0.36G / Ml

Contact Details
JIAXING HENGJIE BIOPHARMACEUTICAL CO.,LTD.

Contact Person: Carol

Tel: +8618868305036

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