Yellowish Hydrolyzed Bovine Collagen , Food Grade Type 1 Collagen 0.36G / Ml
Our Bovine collagen type 1 is a powder extracted from the bovine cartilages, it has a good solubility in water, because it has a small molecular weight of about 3000 dalton.
It is odorless with a bulk density of about 0.35g/ml. Please see the below listed characters of bovine collagen
|white or yellowish color
|Good solubility in water
|NMT 3000 dalton
What is the function of the bovine collagen type 1
1.Collagen is founded In Various tissues of human body, especially it is abundant in the joints.
The joints are easily to wear off or hurt during the movement, so it is really important to take enough collagen to help repairing the joints.
2. The damage of cartilage is the main cause of osteoarthritis and collagen makes of more than 90% of the joint cartilages. So taking enough collagen helps to prevent the osteoarthritis, or ease the pain of the osteoarthritis and helps to speed up the recovery of joints.
Please see the below specification of Food Grade Bovine Collagen Type 1,sample is available for your testing upon the request.
|Hyrolyzed Bovine Collagen
|light yellowish powder
|17 hour, 550℃
|Loss on drying
|4 hour, 105℃
|Total Bacteria Count
|≤ 30 mpn/100g
|negative per 1.0/g
|Mold and Yeast
|Salmonella staph, Aureus
The quality management system of our company:
The over look of our factory:
The GMP Workshop
Contact Us at Any Time