Yellowish Hydrolyzed Bovine Collagen , Food Grade Type 1 Collagen 0.36G / Ml

Basic Information
Place of Origin: China
Brand Name: HS
Certification: NSF-GMP, Halal
Model Number: Bovine Collagen
Minimum Order Quantity: Negotiation
Price: Negotiable
Packaging Details: 10KG/DRUM
Delivery Time: Based on your purchase quantity
Payment Terms: L/C, T/T
Supply Ability: 120MT/YEAR
Origin: Bovine Skin Color And Apperance: White To Yellowish Powder
Usage: Improve Joint Flexibility Odor: Odorless
Bulk Density: About 0.36g/ml Solubility: Soluble In Water
High Light:

type 1 collagen


Hydrolyzed Collagen Type 1

Yellowish Hydrolyzed Bovine Collagen , Food Grade Type 1 Collagen 0.36G / Ml



Our Bovine collagen type 1 is a powder extracted from the bovine cartilages, it has a good solubility in water, because it has a small molecular weight of about 3000 dalton.

It is odorless with a bulk density of about 0.35g/ml. Please see the below listed characters of bovine collagen


origin Bovine Skin
 Apperance white or yellowish color
Odor Odorless
Solubility Good solubility in water
Bulk Density 0.35g/ml
Tapped Density 0.45g/ml
Molecular Weight  NMT 3000 dalton


What is the function of the bovine collagen type 1


1.Collagen is founded In Various tissues of human body, especially it is abundant in the joints.

The joints are easily to wear off or hurt during the movement, so it is really important to take enough collagen to help repairing the joints.


2. The damage of cartilage is the main cause of osteoarthritis and collagen makes of more than 90% of the joint cartilages. So taking enough collagen helps to prevent the osteoarthritis, or ease the pain of the osteoarthritis and helps to speed up the recovery of joints.


Please see the below specification of Food Grade Bovine Collagen Type 1,sample is available for your testing upon the request.


Product name Hyrolyzed Bovine Collagen
Apperance light yellowish powder Visual checking
Protein ≥90% Kjeldah Method
Molecular weight <3000 HPLC
Ash ≤2.0% 17 hour, 550℃
Loss on drying ≤8.0% 4 hour, 105℃
pH 4.0-7.0 6.67%, 45℃
So2 mg/kg ≤10  
Melamine Absence  
H2O2 mg/kg ≤10.0  
Lead mg/kg ≤1.0 USP/N.F
Arsenic (mg/kg) ≤0.5 USP/N.F
Chromium (mg/kg) ≤2.0 USP/N.F
Total Bacteria Count ≤1000 cfu/g USP/N.F
Coliform Group ≤ 30 mpn/100g USP/N.F
E Coli negative per 1.0/g USP/N.F
Mold and Yeast ≤40 cfu/g USP/N.F
Salmonella staph, Aureus Negative USP/N.F
Bulk Density 0.36g/ml  



The quality management system of our company:



The over look of our factory:  


Yellowish Hydrolyzed Bovine Collagen , Food Grade Type 1 Collagen 0.36G / Ml 0



The GMP Workshop

Yellowish Hydrolyzed Bovine Collagen , Food Grade Type 1 Collagen 0.36G / Ml 1

Contact Details

Phone Number : +8618868305036

WhatsApp : +8618868305036