USP 43 Food grade Vegan Glucosamine Sulfate 2KCL Powder from Fermentation
What is vegan Glucosamine sulfate 2KCL ?
Vegan Glucosamine sulfate potassium chloride is the glucosamine stablized into potassium salt form. It is fermented from the corn,which is different from the shellfish origin glucoamine. Vegan glucosamine is now more and more popular because it is suitable for people who is vegetarian or who is allergic to the shellfish.
Glucosamine sulfate 2KCL has been one of the most popular supplements for decades. It is a substance which is produced naturally in the human body and is used to build and maintain joint cartilage. Millions of people worldwide choose to replenish this substance by means of a supplement.
Glucosamine Sulfate 2KCL
CAS NO.: 31284-96-5
Grade: Food grade
Appearance: Crystalline white powder
Test method: USP/EP/BPUSP42
Assay: 99% Min
The main characteristics of Vegan glucosamine sulfate potassium chloride
|Fermented from Corn|
|NLT 98% by HPLC|
Loss on Drying
|NMT 10 PPT in Total|
|NMT 1000 cfu/g|
|IN COOL AND DRY PLACE|
The detailed Specification sheet of Vegan Glucosamine sulfate potassium chloride
|ITEMS||SPECIFICATIONS (TEST METHOD)||RESULT|
B: It meets the requirements of the tests for chloride and sulfate.
C: The retention time in the Assay corresponds to the standartd
D:In the test for Content of sulfate, after the addition of barium chloride TS a white precipitate is formed
|Specific Rotation||+47.0°- +53.0°(USP781S)||+51.6°|
|Loss on drying||Less than1.00% (USP731)||0.13%|
|Residue on Ignition||26.5%-31.0%(dry base)(USP281)||27.2%|
|Content of Sulfate||15.5%-16.5% (USP221)||15.8%|
|Heavy Metal||NMT10ppm (MethodⅡUSP231)||Pass|
|Total Bacteria Count||<1000CFU/g (USP2021)||Pass|
|Yeast & Mold||<100CFU/g (USP2021)||Pass|
|Particle size||100% through 80 mesh||Pass|
Storage: keep in an airtight container, protected from light.
The Function of Glucosamine sulfate 2KCl
Glucosamine possesses powerful natural anti-inflammatory and anti-aging properties. As one of the top natural supplements for arthritis, glucosamine is often used in the treatment of age-related bone and joint pain. It is also used to help improve digestion and gut health, mobility, range of motion and general joint health, even in healthy people who have no chronic joint or digestive disorders.
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