Pharmaceutical Natural Plant Extract Turmeric Curcumin 95% Yellowish Orange Powder GMP Certified
Curcumin (Curcuma longa) Araceae in the roots of certain plants in the extraction of a chemical component, wherein the turmeric containing about 3% to 6%, the plant kingdom scarce has two ketone pigment, as of two ketones compounds. Curcumin as the orange yellow crystalline powder, slightly bitter taste. Insoluble in water. In food production mainly used in sausage products, canned food, sauce halogen products products such as coloring. Medical studies have shown that curcuminhas the functions of reducing blood fat, resisting tumor, anti-inflammatory and cholagogic and antioxidant effects.
Turmeric Root Extract Powder 95% Curcumin Specifications, please see below specification sheet:
|Product Name||Curcumin extract||Part Of Used||Root|
|Item||Specification||Test Method||Test Result|
|Mesh Size||100% through 80 mesh||Organolepic||Conforms|
|Loss and Drying||≤5.0%||USP37<921>||4.10%|
|Total Plate Count||≤1000cfu/g||USP37<61>||700|
|Yeast & Mold||≤100cfu/g||USP37<61>||30|
|Shelf Life||24 Month under the conditions below,no antioxidant used|
|Package&Storage||Standard packed in fiber drum and two plastic bags inside.|
|Store in a cool,dry place away from Moisture,Light,Oxygen|
Application of turmeric curcumin
Curcumin has long been used as a commonly used natural pigment in the food industry, such as pastries, sweets, and beverages.
Curcumin also has an antiseptic effect.
2. Chemical indicator
Used as an acid-base indicator, pH 7.8 (yellow) - 9.2 (red brown).
Curcumin exerts its anticancer effect by inducing differentiation of malignant tumor cells, inducing apoptosis of tumor cells and inhibiting tumor growth in various stages, and is widely used clinically.
Curcumin is a plant polyphenol extracted from turmeric, and it is also the most important active ingredient of turmeric. Recent studies have not only proved the traditional role of turmeric, but also revealed some new pharmacological effects, such as anti-inflammatory, anti-oxidation, scavenging oxygen free radicals, anti-human immunodeficiency virus, protecting liver and kidney, anti-fibrosis and anti-cancer. Anti-cancer and other effects.
2) Alzheimer's disease
Many studies have shown that large accumulation of amyloid in the brain is one of the most important causes of senile dementia. Previous studies have shown that curcumin, a key ingredient in curry, has the effect of preventing damage to brain nerve cells and improving brain nerve cell function.
Studies have found that the anti-inflammatory activity of curcumin is comparable to steroidal and non-steroidal drugs such as indomethacin and phenylbutazone, and is safe in most cases.
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