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Turmeric Curcumin Powder
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| Place of Origin | JIAXING |
| Brand Name | HS |
| Certification | NSF-GMP, ISO，HALAL |
| Model Number | USP40 Standard |
Yellowish Orange Powder Natural Plant Extract Turmeric Curcumin 95% For Dietary Supplement Ingredient
Curcumin has antioxidant, anti-inflammatory, antiviral and antifungal actions. Studies have shown that curcumin is not toxic to humans. Curcumin exerts anti-inflammatory activity by inhibition of different molecules that play an important role in inflammation.Turmeric is effective in reducing post-surgical inflammation. Turmeric helps to prevent atherosclerosis by reducing the formation of bloods clumps.
Turmeric Root Extract Powder 95% Curcumin Specifications, please see below specification sheet:
| General Information | |||
| Product Name | Curcumin extract | Part Of Used | Root |
| Item | Specification | Test Method | Test Result |
| Appearance | Yellow Powder | Organolepic | Conforms |
| Odour | Characteristic | Organolepic | Conforms |
| Mesh Size | 100% through 80 mesh | Organolepic | Conforms |
| Loss and Drying | ≤5.0% | USP37<921> | 4.10% |
| Ignition Ash | ≤5.0% | USP37<561> | 3.30% |
| Active Ingredient | |||
| Curcumin | ≥95% | HPLC | 95.60% |
| Contaminants | |||
| Lead(Pb) | ≤3.0mg/Kg | USP37<233> | Conforms |
| rsenic(As) | ≤2.0mg/Kg | USP37<233> | Conforms |
| Cadmium(Cd) | ≤1.0mg/Kg | USP37<233> | Conforms |
| Mercury(Hg) | ≤1.0mg/Kg | USP37<233> | Conforms |
| Microbiological | |||
| Total Plate Count | ≤1000cfu/g | USP37<61> | 700 |
| Yeast & Mold | ≤100cfu/g | USP37<61> | 30 |
| E.Coli | Negative | USP30<62> | Conforms |
| Salmonella | Negative | USP30<62> | Conforms |
| Shelf Life | 24 Month under the conditions below,no antioxidant used | ||
| Package&Storage | Standard packed in fiber drum and two plastic bags inside. | ||
| N.W.25Kgs.I.D.35*H51cm | |||
| Store in a cool,dry place away from Moisture,Light,Oxygen | |||
Functions
1. Improving blood circulation,lipid-lowering,choleretic,anti-inflammatory,anti-tumor;
2. Treating women's dysmenorrhea and amenorrhea;
3. Improve immunity and helping to prevent dementia;
4. Preventing the body from the damages of free radicals,anti-oxidation,antifungal,anticoagulant;
5. Preventing swelling of the joint, arthritis, cardiovascular disease and cancer.
Application
1. Mainly used as flavor additive to pigments and foods;
2. It also has a good performances such as anticancer, anti-inflammatory,anti-oxidation, anti- mutagenics,lipoidemia reducing and ect;
3. Now it is used as a food coloring since it normally gives food slightly yellow color,it can be used to protect food products from sunlight.
4. The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water -containing products. Over-coloring, such as in pickles, relishes,and mustard,is sometimes used to compensate for fading.
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