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Hydrolyzed Tilapia Collagen Peptide with JAKIM Halal Certification
Our hydrolyzed tilapia collagen peptide is certified by JAKIM, Malaysia’s Department of Islamic Affairs. Extracted from fresh tilapia skin and scales using advanced low-temperature enzymatic hydrolysis technology, this Type I fish collagen peptide comes with small molecular weight, excellent water solubility and mild odor.
Holding official JAKIM Halal certification, our collagen peptide meets religious and regulatory requirements for Muslim nutraceutical markets globally, helping you streamline customs clearance and finished product registration.
As a raw material manufacturer, we supply bulk food-grade tilapia collagen peptide powder widely used in dietary supplements, functional beverages and oral care formulations.
| Item | Specification |
|---|---|
| Product Name | Hydrolyzed Tilapia Collagen Peptide Powder |
| Raw Material Source | Tilapia Skin & Scale |
| Collagen Type | Type I Collagen |
| Appearance | White or light yellow powder |
| Molecular Weight | 600–1,200 Da (customizable) |
| Protein Content | ≥90% |
| Solubility | 100% Instant Cold Water Soluble |
| Odor | No Fishy Odor |
| Grade | Food Grade |
| Shelf Life | 24 months under proper storage |
| Storage Condition | Sealed, cool and dry place, avoid direct sunlight |
| Certificates | JAKIM Halal Certified, ISO9001, ISO22000, NSF-GMP |
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