0.35 G / Ml Fish Collagen Type 1, Edible Hydrolyzed Collagen Protein Powder

Basic Information
Place of Origin: China
Brand Name: HS
Certification: Halal Certificate
Model Number: Edible Collagen Type 1
Minimum Order Quantity: Negotiation
Price: Depending on your purchasing quantity
Packaging Details: 10KG/DRUM
Delivery Time: Depending on purchase quantity
Payment Terms: L/C, T/T, D/P, Western Union, T/T
Supply Ability: 150MT/YEAR
Apperance: White To Yellowish Powder Raw Material: Fish Scale
Molecular Weight: No More Than 3000 Dalton Purity: NLT 95% By Kjeldahl Method
Usage: Food Grade, Or Supplements Bulk Density: NLT 0.35 G/ml
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collagen type i


Hydrolyzed Collagen Type 1

0.35 G / Ml Fish Collagen Type 1 , Edible Hydrolyzed Collagen Protein Powder


Description of the product:


Extracted from fresh fish scale,the hydrolyzed fish collagen is white to yellowish powder, it has a good solubility into water, with no stronge smell. Thus It is suitable to make tablets and drinks products intended for joint health.


1. Apperance White to yellowish powder
2. Solubility Soluble in water
3. Odor Odorless
4. Source Material Extracted from Fish scale
5. Protein assay NLT 95% by Kjeldah Method
Molecular Weight NMT 3000 dalton


Specification of hydrolyzed fish collagen:


Product name Hydrolyzed Fish Collagen
Apperance light yellowish powder Visual checking
Protein ≥90% Kjeldah Method
Molecular weight <3000 HPLC
Ash ≤2.0% 17 hour, 550℃
Loss on drying ≤7.0% 17 hour, 105℃
pH 5.0-6.5 6.67%, 45℃
So2 mg/kg ≤40  
Melamine Absence  
H2O2 mg/kg ≤10.0  
Lead mg/kg ≤1.0 USP/N.F
Arsenic (mg/kg) ≤0.5 USP/N.F
Chromium (mg/kg) ≤2.0 USP/N.F
Total Bacteria Count ≤1000 cfu/g USP/N.F
Coliform Group ≤ 30 mpn/100g USP/N.F
E Coli negative per 10/g USP/N.F
Mold and Yeast ≤20 cfu/g USP/N.F
Salmonella staph, Aureus Negative USP/N.F
Bulk Density 0.35g/ml  


Application of Hydrolyzed fish Collagen:


1. Helpful in recorvery of wounded joints


Hydrolyzed fish collagen constitue the most important part of the dermal matrix. The collagen is helpful in regenerating the news tissues faster, thus, it is helpful in recovering the wonded joints.


2.It is able to increase the bone density


Hydrolyzed fish collagen has a very small molecular weight, so it could be absorbed easily by human body. and it is able to increase the production of natural collagen by human body itself, thus it could increase the bone density of the joints.



Quality Management Certificate


1. NSF-GMP Certificate. Our production Facility is NSF-GMP Verified.

2. Halal Certificate. We have Halal Certificate for Hydrolyzed fish collagen


Company Advantage

  1. NSF-GMP Verified production facility since 2012.
  2. We have Halal Certificate for hydrolyzed fish collagen.
  3. Global presence. We attend nearly all important trade shows in health industry, and you could reach us easily.
  4. We start the business of health ingredients from 1997. Now we have 20 years experiences in this industry.


Our Office building and Laboratory


Office building:

0.35 G / Ml Fish Collagen Type 1, Edible Hydrolyzed Collagen Protein Powder 0


Our laboratory:


0.35 G / Ml Fish Collagen Type 1, Edible Hydrolyzed Collagen Protein Powder 1

Contact Details

Phone Number : +8618868305036

WhatsApp : +8618868305036