0.35 G / Ml Fish Collagen Type 1 , Edible Hydrolyzed Collagen Protein Powder
Description of the product:
Extracted from fresh fish scale,the hydrolyzed fish collagen is white to yellowish powder, it has a good solubility into water, with no stronge smell. Thus It is suitable to make tablets and drinks products intended for joint health.
|1. Apperance||White to yellowish powder|
|2. Solubility||Soluble in water|
|4. Source Material||Extracted from Fish scale|
|5. Protein assay||NLT 95% by Kjeldah Method|
|Molecular Weight||NMT 3000 dalton|
Specification of hydrolyzed fish collagen:
|Product name||Hydrolyzed Fish Collagen|
|Testing ITEMS||STANDARD||TEST METHOD|
|Apperance||light yellowish powder||Visual checking|
|Ash||≤2.0%||17 hour, 550℃|
|Loss on drying||≤7.0%||17 hour, 105℃|
|Total Bacteria Count||≤1000 cfu/g||USP/N.F|
|Coliform Group||≤ 30 mpn/100g||USP/N.F|
|E Coli||negative per 10/g||USP/N.F|
|Mold and Yeast||≤20 cfu/g||USP/N.F|
|Salmonella staph, Aureus||Negative||USP/N.F|
Application of Hydrolyzed fish Collagen:
1. Helpful in recorvery of wounded joints
Hydrolyzed fish collagen constitue the most important part of the dermal matrix. The collagen is helpful in regenerating the news tissues faster, thus, it is helpful in recovering the wonded joints.
2.It is able to increase the bone density
Hydrolyzed fish collagen has a very small molecular weight, so it could be absorbed easily by human body. and it is able to increase the production of natural collagen by human body itself, thus it could increase the bone density of the joints.
Quality Management Certificate
1. NSF-GMP Certificate. Our production Facility is NSF-GMP Verified.
2. Halal Certificate. We have Halal Certificate for Hydrolyzed fish collagen
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