| Place of Origin: | China |
|---|---|
| Brand Name: | HS |
| Certification: | Halal Certificate ISO9001 ISO2000 NSF-GMP |
| Model Number: | Food Grade Collagen Type 1 |
| Minimum Order Quantity: | Negotiation |
| Price: | Depending on your purchasing quantity |
| Packaging Details: | 10KG/DRUM |
| Delivery Time: | 15 days usually |
| Payment Terms: | MoneyGram, L/C, T/T, D/P, Western Union |
| Supply Ability: | 100MT/YEAR |
| Apperance: | White To Yellowish Powder | Extracted From: | Fish Skin |
|---|---|---|---|
| Molecular Weight: | ＜3000 | Purity: | NLT 90% By Kjeldahl Method |
| PH: | 5.0-6.5 | Heavy Metal: | NMT 10PPM In Total |
| Loss On Drying: | ≤7.0% | ||
| High Light: | collagen type i,Hydrolyzed Collagen Type 1 |
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White to Yellowish 90% Purity Hydrolyzed Fish Collagen powder Type I Improving Joint Health
Description of the product:
The food grade hydrolyzed fish collagen is extracted from fish skin with purity of 90%, it is of white to yellowish color, with a bulk density of about 0.35g/ml. It is odorless and soluable in water, with a molecular weight of about 3000 dalton.
We have Halal Certificate for hydrolyzed fish collagen, and usually it is used in joint health foods or dietary supplements.
Specification of hydrolyzed fish collagen:
| Product name | Hydrolyzed Fish Collagen | |
| Testing ITEMS | STANDARD | TEST METHOD |
| Apperance | light yellowish powder | Visual checking |
| Protein | ≥90% | Kjeldah Method |
| Molecular weight | ＜3000 | HPLC |
| Ash | ≤2.0% | 17 hour, 550℃ |
| Loss on drying | ≤7.0% | 17 hour, 105℃ |
| pH | 5.0-6.5 | 6.67%, 45℃ |
| So2 mg/kg | ≤40 | |
| Melamine | Absence | |
| H2O2 mg/kg | ≤10.0 | |
| Lead mg/kg | ≤1.0 | USP/N.F |
| Arsenic (mg/kg) | ≤0.5 | USP/N.F |
| Chromium (mg/kg) | ≤2.0 | USP/N.F |
| Total Bacteria Count | ≤1000 cfu/g | USP/N.F |
| Coliform Group | ≤ 30 mpn/100g | USP/N.F |
| E Coli | negative per 10/g | USP/N.F |
| Mold and Yeast | ≤20 cfu/g | USP/N.F |
| Salmonella staph, Aureus | Negative | USP/N.F |
| Bulk Density | 0.35g/ml | |
Applications:
1) Fish Collagen can be used as healthy foods; it can prevent cardiovascular disease;
(2) Fish Collagen can serve as a calcium food;
(3) Fish Collagen can be used as food additives;
(4) Fish Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;
(5) Fish Collagen can be used for special populations (Menopausal women);
(6) Fish Collagen can be used as food packaging materials
(7)Fish Collagen can be used as cosmetic additives it's small molecular weight, absorbs easily.
Contains a large number of hydrophilic groups, excellent moisture factors and balances the moisture of the skin, helpful for get rid of color around eyes and acne, keep skin white and wet , relaxation and so on.
Quality Management Certificate
1. Quality Certificate. We have NSF-GMP certificate for our production facility
2. We have Halal Certificate for Hydrolyzed fish collagen
Company Advantage
1. We start the business of health ingredients from 1997. Now we have 20 years experiences in this industry.
2. Global presence. We attend nearly all important trade shows in health industry, and you could reach us easily.
3. NSF-GMP Verified production facility.
