Cosmetic Grade Hydrolyzed Fish Collagen Type 1 90% Assay For Skin Anti - Aging Whitening
Description:
This hydrlolyed fish collagen type 1 is extracted from fresh fish skin and scale. It has a good solubility into water and has no strong odor. It has a bulk density of around 0.35g/ml. Below is the general information of the fish collagen type 1 for your information:
1. Apperance | White to yellowish powder |
2. Odor | Odorless |
3. Solubility | Soluble in water |
4. Source | Extracted from Fish scale |
5. Bulk Density | NLT0.35g/ml |
6. Protein assay | NLT 90% by Kjeldah Method |
7. Molucular weight | NLT 3000 dalton |
Specification of hydrolyzed fish collagen:
Product name | Hydrolyzed Fish Collagen | |
Testing ITEMS | STANDARD | TEST METHOD |
Apperance | light yellowish powder | Visual checking |
Protein | ≥90% | Kjeldah Method |
Molecular weight | <3000 | HPLC |
Ash | ≤2.0% | 17 hour, 550℃ |
Loss on drying | ≤7.0% | 17 hour, 105℃ |
pH | 5.0-6.5 | 6.67%, 45℃ |
So2 mg/kg | ≤40 | |
Melamine | Absence | |
H2O2 mg/kg | ≤10.0 | |
Lead mg/kg | ≤1.0 | USP/N.F |
Arsenic (mg/kg) | ≤0.5 | USP/N.F |
Chromium (mg/kg) | ≤2.0 | USP/N.F |
Total Bacteria Count | ≤1000 cfu/g | USP/N.F |
Coliform Group | ≤ 30 mpn/100g | USP/N.F |
E Coli | negative per 10/g | USP/N.F |
Mold and Yeast | ≤20 cfu/g | USP/N.F |
Salmonella staph, Aureus | Negative | USP/N.F |
Bulk Density | 0.35g/ml |
Applications:
1. The hydrolyzed fish collagen type 1 contains various types of amino acid glycine and proline, and these amino acids are very important for the growth of hair and skin.
2. Our skin consists mostly of collagen, it prevent the aging our skin, and is helpful in retention of the moisture. Collagen type 1 also help to ease the wrinkles. Thus It is widely used in Anti-aging and whitening cosmetics.
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