Food Grade White Powder Water Soluble Porcine Collagen , Type 1 Hydrolysed Collagen Protein 4.0-7.0 PH
Porcine collagen, also called Hydrolyzed Gelatin, Porcine collagen is made of fresh porcine skin through pretreatment and biodegradation of the collagen with biological enzyme, to form micro molecular collagen polypeptide, with a mean molecular weight of less than 3000. Porcine collagen contains the total amino acids, and Porcine collagen has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.
The specification of Food Grade Porcine Collagen Type 1
|Hyrolyzed Porcine Collagen
|light yellowish powder
|17 hour, 550℃
|Loss on drying
|4 hour, 105℃
|Total Bacteria Count
|≤ 30 mpn/100g
|negative per 1.0/g
|Mold and Yeast
|Salmonella staph, Aureus
How could porcine collagen type 1 helps in the bone density:
1. Increasing bone density.
Hydrolyzed fish collagen consists of many small molecular weight peptides which could be absorbed easily by human body. The hydrolyzed fish collagen is also able to increase the production of natural collagen by human body itself, thus it could increase the bone density of the joints.
2. Helpful in recorvery of wounded joints
Hydrolyzed fish collagen is the most significant and also the abundant part of the dermal matrix.
So it helps the body to regenerate the new tissues faster and thus helps to recover the wounded joints.
The character of Porcine collagen type 1
|origin of raw material
|Color and Apperance
|white to slightly yellowish powder
|Soluble in water
|NMT 3000 dalton
Our company quality certificate
1. GMP. We are NSF-GMP Verfied for the production facility.
2. Laboratory Testing: We have a laboratory established in our company to test the collagen.
3. Professional history: We have been in health ingredients industry for 20 years, we are professional and reliable.
The over look of our factory:
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