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Collagen Type 1
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| Place of Origin | China |
| Brand Name | HS |
| Certification | NSF-GMP, Halal |
| Model Number | Bovine Collagen |
Food Grade White Powder Water Soluble Bovine Collagen , Type 1 Hydrolysed Collagen Protein 4.0-7.0 PH
Bovine collagen, also called Hydrolyzed Gelatin, Bovine collagen is made of fresh Bovine skin through pretreatment and biodegradation of the collagen with biological enzyme, to form micro molecular collagen polypeptide, with a mean molecular weight of less than 3000. Bovine collagen contains the total amino acids, and Bovine collagen has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.
The specification of Food Grade Bovine Collagen Type 1
| Product name | Hyrolyzed Bovine Collagen | |
| Testing ITEMS | STANDARD | TEST METHOD |
| Apperance | light yellowish powder | Visual checking |
| Protein | ≥90% | Kjeldah Method |
| Molecular weight | ＜3000 | HPLC |
| Ash | ≤2.0% | 17 hour, 550℃ |
| Loss on drying | ≤8.0% | 4 hour, 105℃ |
| pH | 4.0-7.0 | 6.67%, 45℃ |
| So2 mg/kg | ≤10 | |
| Melamine | Absence | |
| H2O2 mg/kg | ≤10.0 | |
| Lead mg/kg | ≤1.0 | USP/N.F |
| Arsenic (mg/kg) | ≤0.5 | USP/N.F |
| Chromium (mg/kg) | ≤2.0 | USP/N.F |
| Total Bacteria Count | ≤1000 cfu/g | USP/N.F |
| Coliform Group | ≤ 30 mpn/100g | USP/N.F |
| E Coli | negative per 1.0/g | USP/N.F |
| Mold and Yeast | ≤40 cfu/g | USP/N.F |
| Salmonella staph, Aureus | Negative | USP/N.F |
| Bulk Density | 0.36g/ml | |
How could Bovine collagen type 1 helps in the bone density:
1. Increasing bone density.
Hydrolyzed fish collagen consists of many small molecular weight peptides which could be absorbed easily by human body. The hydrolyzed fish collagen is also able to increase the production of natural collagen by human body itself, thus it could increase the bone density of the joints.
2. Helpful in recorvery of wounded joints
Hydrolyzed fish collagen is the most significant and also the abundant part of the dermal matrix.
So it helps the body to regenerate the new tissues faster and thus helps to recover the wounded joints.
The character of Bovine collagen type 1
| origin of raw material | Bovine Skin |
| Color and Apperance | white to slightly yellowish powder |
| Odor | Odorless |
| Solubility | Soluble in water |
| Bulk Density | 0.35g/ml |
| Molecular Weight | NMT 3000 dalton |
Our company quality certificate
1. GMP. We are NSF-GMP Verfied for the production facility.
2. Laboratory Testing: We have a laboratory established in our company to test the collagen.
3. Professional history: We have been in health ingredients industry for 20 years, we are professional and reliable.
The over look of our factory:
The warehouse
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