Yellowish Hydrolyzed Bovine Collagen Powder , Food Grade Type I Collagen For Joint Care Supplement
Our Bovine collagen type I is a powder extracted from the bovine cartilages, it has a good solubility in water, because it has a small molecular weight of about 3000 dalton.
It is odorless with a bulk density of about 0.35g/ml. Please see the below listed characters of bovine collagen
|Apperance||white or yellowish color|
|Solubility||Good solubility in water|
|Molecular Weight||NMT 3000 dalton|
What is the function of the bovine collagen type 1
1.Collagen Peptide can make bones hard and flexible, not loose fragile.
2.Collagen can promote muscle cell connection and make it flexible and gloss.
3.Collagen Powder can protect and strengthen viscera.
4.It protect the skin, prevent the damage caused by exposure to the sun.
5.It can moisturize the skin, maintain beauty, significantly reduce wrinkles, age spots, black spots and etc.
6.Other functions, such as improve immune, inhibit cancer cells, activate cells function, hemostasis, activates muscles, treat arthritis and pain, prevent skin aging and eliminate wrinkles.
What is the application of the bovine collagen type 1
1.Cosmetic additives it's small molecular weight, absorbs easily. Contains a large number of hydrophilic groups, excellent moisture factors and balances the moisture of the skin, Helpful for get rid of color around eyes and acne, keep skin white and wet , relaxation and so on.
2.Collagen can be used as healthy foods; it can prevent cardiovascular disease;
3.Collagen can serve as a calcium food;
4.Collagen can be used as food additives;
5.Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on
Please see the below specification of Food Grade Bovine Collagen Type 1,sample is available for your testing upon the request.
|Product name||Hyrolyzed Bovine Collagen|
|Testing ITEMS||STANDARD||TEST METHOD|
|Apperance||light yellowish powder||Visual checking|
|Ash||≤2.0%||17 hour, 550℃|
|Loss on drying||≤8.0%||4 hour, 105℃|
|Total Bacteria Count||≤1000 cfu/g||USP/N.F|
|Coliform Group||≤ 30 mpn/100g||USP/N.F|
|E Coli||negative per 1.0/g||USP/N.F|
|Mold and Yeast||≤40 cfu/g||USP/N.F|
|Salmonella staph, Aureus||Negative||USP/N.F|
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