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| Place of Origin | China |
| Brand Name | HS |
| Certification | Halal |
| Model Number | Hydrolyzed collagen Type I |
Hydrolyzed Fish Collagen Type 1 Collagen Peptide Powder For Dietary Supplements
Description:
The hydrolyzed collagen is extracted from fresh fish scale, it is of 95% purity of protein with a small molecular weight of about 5000 dalton. It is widely used in dietary supplements for joint health improvement.
1.Apperance: White powder. Odorless. Soluble in water.
3.Source: Source from fresh fish scale
4.Protein content: 95% by Kjeldahl method
5.Molecular weight:500-20000.
Specification of hydrolyzed fish collagen:
| Product name | Hydrolyzed Fish Collagen | |
| Testing ITEMS | STANDARD | TEST METHOD |
| Apperance | light yellowish powder | Visual checking |
| Protein | ≥90% | Kjeldah Method |
| Molecular weight | ＜3000 | HPLC |
| Ash | ≤2.0% | 17 hour, 550℃ |
| Loss on drying | ≤7.0% | 17 hour, 105℃ |
| pH | 5.0-6.5 | 6.67%, 45℃ |
| So2 mg/kg | ≤40 | |
| Melamine | Absence | |
| H2O2 mg/kg | ≤10.0 | |
| Lead mg/kg | ≤1.0 | USP/N.F |
| Arsenic (mg/kg) | ≤0.5 | USP/N.F |
| Chromium (mg/kg) | ≤2.0 | USP/N.F |
| Total Bacteria Count | ≤1000 cfu/g | USP/N.F |
| Coliform Group | ≤ 30 mpn/100g | USP/N.F |
| E Coli | negative per 10/g | USP/N.F |
| Mold and Yeast | ≤20 cfu/g | USP/N.F |
| Salmonella staph, Aureus | Negative | USP/N.F |
| Bulk Density | 0.35g/ml | |
Applications:
Competitive Advantage:
1. Quality Certificate. We have NSF-GMP certificate.
2. We have Halal Certificate for Hydrolyzed fish collagen
3. Good Reputation Among customers. We gained a good reputation in chondroitin sulfate and collagen industry due to our honesty in business.
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