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90% Purity Hydrolyzed Fish Food Grade Collagen Type I Improving Joint Health
  • 90% Purity Hydrolyzed Fish Food Grade Collagen Type I Improving Joint Health

90% Purity Hydrolyzed Fish Food Grade Collagen Type I Improving Joint Health

Place of Origin China
Brand Name HS
Certification Halal Certificate
Model Number Food Grade Collagen Type 1
Product Details
White To Yellowish Powder
Extracted From:
Fish Skin
Molecular Weight:
No More Than 3000 Dalton
NLT 90% By Kjeldahl Method
Food Grade, Or Supplements
Heavy Metal:
NMT 10PPM In Total
High Light: 

type 1 collagen


Hydrolyzed Collagen Type 1

Payment & Shipping Terms
Minimum Order Quantity
Depending on your purchasing quantity
Packaging Details
Delivery Time
15 days usually
Payment Terms
MoneyGram, L/C, T/T, D/P, Western Union
Supply Ability
Product Description

90% Purity Hydrolyzed Fish Food Grade Collagen Type 1 Improving Joint Health




Description of the product:


The food grade hydrolyzed fish collagen is extracted from fish skin with purity of 90%, it is of white to yellowish color, with a bulk density of about 0.35g/ml. It is odorless and soluable in water, with a molecular weight of about 3000 dalton.


We have Halal Certificate for hydrolyzed fish collagen, and usually it is used in joint health foods or dietary supplements.



Specification of hydrolyzed fish collagen:


Product name Hydrolyzed Fish Collagen
Apperance light yellowish powder Visual checking
Protein ≥90% Kjeldah Method
Molecular weight <3000 HPLC
Ash ≤2.0% 17 hour, 550℃
Loss on drying ≤7.0% 17 hour, 105℃
pH 5.0-6.5 6.67%, 45℃
So2 mg/kg ≤40  
Melamine Absence  
H2O2 mg/kg ≤10.0  
Lead mg/kg ≤1.0 USP/N.F
Arsenic (mg/kg) ≤0.5 USP/N.F
Chromium (mg/kg) ≤2.0 USP/N.F
Total Bacteria Count ≤1000 cfu/g USP/N.F
Coliform Group ≤ 30 mpn/100g USP/N.F
E Coli negative per 10/g USP/N.F
Mold and Yeast ≤20 cfu/g USP/N.F
Salmonella staph, Aureus Negative USP/N.F
Bulk Density 0.35g/ml  




1. Increasing bone density.


Hydrolyzed fish collagen consists of many small molecular weight peptides which could be absorbed easily by human body. The hydrolyzed fish collagen is also able to increase the production of natural collagen by human body itself, thus it could increase the bone density of the joints.


2. Helpful in recorvery of wounded joints


Hydrolyzed fish collagen is the most significant and also the abundant part of the dermal matrix.

So it helps the body to regenerate the new tissues faster and thus helps to recover the wounded joints.


Quality Management Certificate


1. Quality Certificate. We have NSF-GMP certificate for our production facility

2. We have Halal Certificate for Hydrolyzed fish collagen


Company Advantage


1. We start the business of health ingredients from 1997. Now we have 20 years experiences in this industry.


2. Global presence. We attend nearly all important trade shows in health industry, and you could reach us easily.


3. NSF-GMP Verified production facility. 



We attend the CPHI Show in Sao Paulo in Brazil:

90% Purity Hydrolyzed Fish Food Grade Collagen Type I Improving Joint Health 0

Contact Us at Any Time

No.20 Tongyi Road, Xinfeng Industrial Park, Jiaxing City Zhejiang 314005 China
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