90% Purity Hydrolyzed Fish Food Grade Collagen Type 1 Improving Joint Health
Description of the product:
The food grade hydrolyzed fish collagen is extracted from fish skin with purity of 90%, it is of white to yellowish color, with a bulk density of about 0.35g/ml. It is odorless and soluable in water, with a molecular weight of about 3000 dalton.
We have Halal Certificate for hydrolyzed fish collagen, and usually it is used in joint health foods or dietary supplements.
Specification of hydrolyzed fish collagen:
|Hydrolyzed Fish Collagen
|light yellowish powder
|17 hour, 550℃
|Loss on drying
|17 hour, 105℃
|Total Bacteria Count
|≤ 30 mpn/100g
|negative per 10/g
|Mold and Yeast
|Salmonella staph, Aureus
1. Increasing bone density.
Hydrolyzed fish collagen consists of many small molecular weight peptides which could be absorbed easily by human body. The hydrolyzed fish collagen is also able to increase the production of natural collagen by human body itself, thus it could increase the bone density of the joints.
2. Helpful in recorvery of wounded joints
Hydrolyzed fish collagen is the most significant and also the abundant part of the dermal matrix.
So it helps the body to regenerate the new tissues faster and thus helps to recover the wounded joints.
Quality Management Certificate
1. Quality Certificate. We have NSF-GMP certificate for our production facility
2. We have Halal Certificate for Hydrolyzed fish collagen
1. We start the business of health ingredients from 1997. Now we have 20 years experiences in this industry.
2. Global presence. We attend nearly all important trade shows in health industry, and you could reach us easily.
3. NSF-GMP Verified production facility.
We attend the CPHI Show in Sao Paulo in Brazil:
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