|
|
| Place of Origin | China |
| Brand Name | HS |
| Certification | Halal Certificate |
| Model Number | Edible Collagen Type 1 |
White powder Edible collagen Peptide Type I With NMT 3000 Dalton
Description of the product:
Collagen ,also called hydrolyzed gelatin,is made of fresh fish skin throuth pretreatment and biodegradation of the collagen with biological enzyme, to form micro molecular collagen polypeptide, with a mean molecular weight of less than 3000. it contains the total amino acid , and has the advantages of good nutritive value , high absorption, water solubility, dispersive stability and moist-retention quality.
| 1. Apperance | White to yellowish powder |
| 2. Solubility | Soluble in water |
| 3. Odor | Odorless |
| 4. Source Material | Extracted from Fish scale or Skin |
| 5. Protein assay | NLT 90% by Kjeldah Method |
| Molecular Weight | NMT 3000 dalton |
Specification of hydrolyzed fish collagen:
| ITEMS | SPECIFICATIONS (TEST METHOD) | RESULT |
| Appearance | White or light yellow powder | Pass |
| Protein | ≥90.0%(Kjeldahl determination) | 94.6% |
| Molecular Weight | ≤3000 dalton(HPLC) | Pass |
| PH | 5.0-6.5(USP) | 5.7 |
| Ash | ≤5.0%(USP) | Pass |
| Loss on drying | Less than8.0%(USP) | 4.3% |
| Heavy Metal | NMT10PPM (USP) | <10PPM |
| Fat | NMT1%(USP) | Pass |
| Lead | NMT2.0 mg/kg (ICP-MS) | Pass |
| Cadmium | NMT1.0 mg/kg (ICP-MS) | Pass |
| Arsenic | NMT1.0 mg/kg (ICP-MS) | Pass |
| Mercury | NMT0.1 mg/kg (ICP-MS) | Pass |
| Total Bacteria Count | NMT1000CFU/g | Pass |
| Yeast & Mold | NMT100CFU/g | Pass |
| E.coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Staphylococcus aureus | Negative | Negative |
Function & Application:
Collagen is the best biomedical material with a huge demand. Applications include biomedical materials, cosmetics, food industry, research applications, and more.
a. Cosmetic field:
Using the characteristics of fish collagen, such as solubility, hydrophilicity, emulsifying, moisturizing and stability, it can achieve the functions of hydrating, moisturizing, anti-wrinkle, whitening and soothing.
b. Food industry:
Fish collagen is mainly used in functional foods, food additives and so on. At the same time, because collagen is a major component of protein, it is also widely used in the field of fitness.
c. Pharmaceutical industry:
As a biomedical material, collagen has the advantages of low immunogenicity, biodegradability and hemostasis, and plays an important role in the repair of trauma.
Quality Management Certificate
1. NSF-GMP Certificate. Our production Facility is NSF-GMP Verified.
2. Halal Certificate. We have Halal Certificate for Hydrolyzed fish collagen
Company Advantage
Office building:
The photos of OEM Customer's product
Contact Us at Any Time
