Hydrolyzed Fish Collagen Powder With Assay 90% Min For Skin and bone Care
Collagen occurs throughout the body, but especially in the skin, bones, and connective tissues.
Extracted from fresh fish scale,the hydrolyzed fish collagen is white to yellowish powder, it has a good solubility into water, with no stronge smell. Thus It is suitable to make tablets and drinks products intended for joint health.
Why fish collagen is so popular?
Fish Collagen Powder
CAS NO.: 9064-67-9
Source: Fish scale or fish skin
Grade: Food grade
Appearance: Off white or light yellow powder
Assay: 95% Min.
|1. Apperance||White to yellowish powder|
|2. Solubility||Soluble in water|
|4. Source Material||Extracted from Fish scale or Skin|
|5. Protein assay||NLT 95% by Kjeldah Method|
|Molecular Weight||NMT 3000 dalton|
Specification of hydrolyzed fish collagen:
|Items||SPECIFICATIONS (TEST METHOD)||RESULT|
|Appearance||White or light yellow powder(Visual)||Pass|
|Loss on drying||Less than7.00%(USP)||3.82%|
|Heavy Metal||NMT20PPM (USP)||<20PPM|
|Total Bacteria Count||NMT1000CFU/g (USP)||Pass|
|Yeast & Mold||NMT100CFU/g (USP)||Pass|
|Staphylococcus aureus||Negative (USP)||Negtive|
Storage: keep in an airtight container, protected from light.
What’s the Function of fish Collagen?
(1) Collagen can protect the skin, make the skin flexible;
(3) Collagen can protect eye, make cornea transparent;
(3) Collagen can make bones hard and flexible, not loose fragile;
(4) Collagen can promote muscle cell connection and make it flexible and gloss;
(5) Collagen can protect and strengthen viscera;
(6) Collagen also has other important functions
What's the application of fish collagen?
Fish collagen peptides have largely driven the growth of the market for nutritional-beauty products, mainly in the form of powder, tablet, capsule, beverage or oral solution, confectionery and dairy products.
Since fish collagen is a type I collagen and type I collagen is what our skin consists of, it’s not surprising that it can benefit
the skin. It helps prevent and improve any signs of skin aging. Possible skin benefits of consuming this collagen include improved smoothness, better moisture retention, increased suppleness and prevention of deep wrinkle formation.
2. Bone Healing and Regeneration
Fish collagen has recently shown its ability to increase the body’s own natural collagen production. In the past, studies have demonstrated that collagen peptides from fish skin might have a positive effect on bone health by increasing bone mineral density and exerting anti-inflammatory activity on osteoarthritis..
3. Wound Healing
Fish collagen might help your next scrape, scratch or more serious wound to heal better and faster. The ability of a wound to heal is ultimately based on collagen, which is essential to wound healing because it helps the body form new tissue.
4. Antibacterial Abilities
This recent study found that collagencin completely inhibited the growth of Staphylococcus aureus, more commonly known as staph or staph infection.
Staph is a very serious, highly contagious infection caused by bacteria commonly found on the skin or in the nose. For the future, marine collagens look like a promising source of antimicrobial peptides, which could improve both human health as well as food safety.
5.Increased Protein Intake
By consuming fish collagen, you don’t just get collagen — you get everything that collagen contains. By increasing your protein intake through consuming collagen, you can improve your workouts, avoid muscle loss (and prevent sarcopenia) and have a better recovery post-workout. More collagen protein in your diet also always helps with weight management.
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