| Place of Origin: | China |
|---|---|
| Brand Name: | HS |
| Certification: | NSF-GMP, Halal |
| Model Number: | Bovine Collagen |
| Minimum Order Quantity: | Negotiation |
| Price: | Depending on Quantity |
| Packaging Details: | 15KG/DRUM |
| Delivery Time: | Depend on your purchase quantity |
| Payment Terms: | T/T, L/C,Western Union |
| Supply Ability: | 100MT/YEAR |
| Raw Material: | Bovine Skin | Appreance: | White Powder |
|---|---|---|---|
| Usage: | Increase The Bone Density | Molecular Weight: | NMT 300 Dalton |
| Odor: | Odorless | Density: | About 0.36g/ml |
| High Light: | collagen type i,Hydrolyzed Collagen Type 1 |
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4.0-7.0 pH Water Soluble Bovine Collagen , Type 1 Hydrolysed Collagen Protein Increase Bone Density
The specification of Food Grade Bovine Collagen Type 1
| Product name | Hyrolyzed Bovine Collagen | |
| Testing ITEMS | STANDARD | TEST METHOD |
| Apperance | light yellowish powder | Visual checking |
| Protein | ≥90% | Kjeldah Method |
| Molecular weight | ＜3000 | HPLC |
| Ash | ≤2.0% | 17 hour, 550℃ |
| Loss on drying | ≤8.0% | 4 hour, 105℃ |
| pH | 4.0-7.0 | 6.67%, 45℃ |
| So2 mg/kg | ≤10 | |
| Melamine | Absence | |
| H2O2 mg/kg | ≤10.0 | |
| Lead mg/kg | ≤1.0 | USP/N.F |
| Arsenic (mg/kg) | ≤0.5 | USP/N.F |
| Chromium (mg/kg) | ≤2.0 | USP/N.F |
| Total Bacteria Count | ≤1000 cfu/g | USP/N.F |
| Coliform Group | ≤ 30 mpn/100g | USP/N.F |
| E Coli | negative per 1.0/g | USP/N.F |
| Mold and Yeast | ≤40 cfu/g | USP/N.F |
| Salmonella staph, Aureus | Negative | USP/N.F |
| Bulk Density | 0.36g/ml | |
How could Bovine collagen type 1 helps in the bone density:
1. Collagen is a kind of protein that is most important to the human body. It is functional in many parts of humna body such as in the blood system, in the digestion system, in the muscles and in the joints.
2. Also collagen is a kind of structual componets such as in the tissues in the joints. Due to the low supply of blood, the tissues has a poor ability of repaire itself after it was damaged, so it is really very importatnt to take enough collagen to help the joint recover sufficiently.
The character of Bovine collagen type 1
| origin of raw material | Bovine Skin |
| Color and Apperance | white to slightly yellowish powder |
| Odor | Odorless |
| Solubility | Soluble in water |
| Bulk Density | 0.35g/ml |
| Molecular Weight | NMT 3000 dalton |
Our company quality certificate
1. GMP. We are NSF-GMP Verfied for the production facility.
2. Laboratory Testing: We have a laboratory established in our company to test the collagen.
3. Professional history: We have been in health ingredients industry for 20 years, we are professional and reliable.
The over look of our factory:
The warehouse
